Nitro-V Gyuto
One of my favorite chef knife blade shapes, this Gyuto is made from Cryo-treated Nitro-V steel, ground thin for super fine slicing .110” at the spine with fine edge geometry and a Wa Handle crafted from Amboyna Burl.
Blade Length: 8.5” | Overall Length: 13.5”
Blade Steel: Cryo-treated Nitro-V @ 62HRC | Handle: Red Amboyna Burl
