Campanale Sujihiki

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A custom-made fish slicer made for chef Campanale in Honolulu, Hawaii. 11” Blade, 17” Overall Length made from AEB-L Razor Blade steel

Blade Length: 11” Overall Length: 17” Blade Steel: AEB-L Razorblade Steel @ 62HRC Handle: Ebony Wa Handle

 
CulinaryNick AndersonNanda Knives